KAWA Vegetarian Roasted Eel...1 pack
The fruit of Chinese Wolfberry...30 g
Vegetarian Oyster Oil...2 soupspoons
Sugar...1 teaspoon , Water...1/2 glass
Pepper...1/2 teaspoon , Fresh Vegetable Root...200g
1) Rinse KAWA Vegetarian Roasted Eel, cut in pieces; clean and peel the fresh vegetable root, cut in pieces for later use.
2) Pour 2 soupspoon of vegetarian oyster oil into the heated pot, add ½ glass of water, and boil it; then put KAWA Vegetarian Roasted Eel in pieces, fresh vegetable root in pieces and the fruit of Chinese wolfberry into the pot, and simmer the mixture till the soup turns dry.